Lers Ros Thai Menu
Lers Ros Thai, located in San Francisco, is a must-visit for Thai food lovers. This casual yet vibrant restaurant offers a wide range of Thai dishes with a focus on fresh ingredients and authentic flavors. The chef specials by Tom Silargorn, such as the Crab Roll Cake and Thai Curry Puff, are standout appetizers that showcase the chef's creativity and expertise. For entrees, the Ginger Scallops and Pad Cha Rockfish Fillet are highly recommended for their bold flavors and unique ingredients. The Lers Ros Special Bass is a must-try for seafood lovers, offering a perfect harmony of spices and textures. With options for vegans and vegetarians, as well as a variety of seating choices including outdoor and heated outdoor seating, Lers Ros Thai caters to a diverse range of preferences and needs. Don't miss out on the opportunity to experience the flavors of Thailand at Lers Ros Thai.
Chef Specials by Tom Silargorn Appetizers
Crab Roll Cake Chef Special
Crabmeat, seasoned ground pork, water chestnut, filled in bean curd sheet. Served with sides of homemade Plum sauce, sliced cucumber, and tomato.
Thai Curry Puff Chef Special
Thai traditional puff appetizers with chicken and curry powder. Served with a cup of cucumber salad and peanut sauce.
Ginger Scallops
Scallops stir-fried with striped fresh ginger, black mushroom, bell pepper, green onion, and onion in lightly seasoned garlic sauce.
Pad Cha Rockfish Fillet
Fresh rockfish fillet stir-fried with Kaffir lime leaves, young peppercorns, galingale, and Thai eggplant in light coconut green chili paste, chili, bell pepper, garlic and basil.
Lers Ros Special Bass
Perfect fried black bass with a topping of sweet chili sauce, bell pepper, and crispy basil leaves.
Lers Ros Special Combination Plate
Medium spicy green papaya salad with grilled shrimps, BBQ chicken thigh (bone-in), and sticky rice.
Prawns Asparagus
Prawns stir-fried with fresh asparagus, red bell peppers, and basil leaves in chili and garlic sauce.
Classic Chili Paste Venison Fillet
Venison stir-fried with thin coconut milk and spicy house-made chili paste, Thai eggplant young peppercorns, and galingale.
Classic Chili Paste Alligator Fillet
Alligator meat stir-fried with spicy house-made chili paste, Thai eggplant, young peppercorns, and galingale.
Black Pepper Beef
Top sirloin beef stir-fried with Thai black peppers, yellow and green onion.
Classic Chili Paste Pork Spareribs
Tender pork spareribs stir-fried with spicy house-made chili paste, young peppercorns, and galingale.
Shrimp Paste Fried Rice
Spicy fried rice with shrimps, calamari, and shrimp paste. Served with raw Thai eggplant and salted duck egg on the side.
Dry Tom Yum Noodle
Steamed skinny rice noodles with ground pork, sliced fish cake, plain crispy pork belly, peanut, and chili powder.
Chef Specials by Tom Silargorn Entree
Appetizers
Fried Roll
Delicious traditional vegetable fried rolls, taro, and silver noodles. Served with sweet chili sauce.
Fried Tofu
Simple but delicious fried tofu. Served with a peanut on the sweet chili sauce.
Thai Curry Puff
Thai traditional puff appetizers with chicken and curry powder. Served with a cup of cucumber salad and peanut sauce.
Crab Roll Cake
Crabmeat, seasoned ground pork, water chestnut, filled in bean curd sheet. Served with sides of homemade Plum sauce, sliced cucumber and tomato.
Chicken Satay
Grilled marinated chicken in skewers. Thai traditional way served with cucumber salad and peanut sauce.
Fish Cake
Ground fish mixed with a house-made red chili paste. Served with chunk cucumber in sweet chili sauce and a peanut on top.
Thai Herb Sausage
Roasted Thai Northern-style herb sausage served with peanut, cut ginger, sliced red onion, lemon, and chili.
Garlic Spareribs
Fried tender marinated pork spareribs served with hot sauce.
Sun-Dried Beef
Fried sun-dried beef served with chili and rice powder sauce.
Grilled Meatballs
Grilled meatballs pork or beef, topping by sweet chili sauce.
Thai Grilled Pork
BBQ marinated pork served with chili and rice powder sauce.
Grilled Pork Shoulder "Koh Moo Yang"
Smoky and tasty! A famous grilled slices of pork shoulder. Served with chili and rice powder sauce.
Garlic Quail
Full flavor of garlic with perfection fried quail. Served with hot sauce.
Garlic Frog
House special dish, the fried frog with a rich flavor of garlic. Served with hot sauce.
Grilled Pork Skewers
BBQ marinated pork in skewers with chili and rice powder sauce.
Thai Coconut Soup
Milky and silky coconut soup, mushroom, lemongrass, kaffir lime leaves, lime juice. Please select: chicken or shrimps.
Hot and Sour Thai Tom Yum Soup
Medium spicy traditional hot sour soup with shrimps, cooking cream, mushroom, lemongrass, kaffir lime leaves, and lime juice. Spicy.
Seafood Poh-Tak Soup
Traditional medium spicy and sour soup with assorted seafood: calamari, shrimps, fish balls, clams, lemongrass, basil, kaffir lime leaves, Thai fresh chili, and lime juice. Spicy.
Pork Liver Soup
House special broth with pork entrails and preserved green mustard. Served with house-secret chili, garlic, and vinegar sauce.
Spareribs Soup
Spicy and sour soup with well-stewed pork spareribs, chili, rice powder, and lime juice. Spicy.
Stuffed Calamari Soup
Stuffed calamari with pork in special broth, vegetable, seasoned ground pork, and egg tofu.
Soups
Noodle Soup
Pork Tom Yum Noodle Soup
Medium spicy and sour noodle soup with ground pork, pork meatballs, sliced fish cake, bean sprouts, crush peanuts, and rice noodles. Spicy.
Chicken Noodle Soup
Ground chicken, sliced chicken, bean sprout and rice noodle.
Duck Noodle Soup
5-spice duck in-house special boiled soup, bean sprouts, Chinese celery, and rice noodles.
Thai Boat Noodle Soup Pork
Native Thai-style herb and meat-boiled soup, sliced pork, pork meatballs, bean sprouts, Chinese celery, and rice noodles.
Thai Boat Noodle Soup Beef
Native Thai-style herb and meat-boiled soup, sliced beef, beef meatballs, bean sprouts, Chinese celery, and rice noodles.
Beef and Meatball Noodle Soup
Noodle soup with sliced beef, beef meatballs, bean sprouts, Chinese celery, and rice noodles.
Pork and Fish Ball Noodle Soup
Special house-boiled soup with sliced pork, ground pork, sliced fish cake, fish ball, and rice noodles.
Square Rice Noodle Soup - Kuay Jub
Square rice noodles in Thai traditional broth and pork entrails, crispy pork belly, and half-boiled egg. Please select: 5-spice broth (brown) or clear broth.
Beef Tendon Noodle Soup
Well-stewed beef tendon, meatball, and sliced beef in-house special soup and vegetables.
Yen Ta Fo Noodle Soup
A medium spicy house-made seasoned soybean cord sauce, calamari, shrimps, spinach, bean sprouts, and rice noodles. Spicy.
Combination Noodle Soup
A combination noodle soup with sliced pork, ground pork, sliced fish cake, fish ball, calamari, shrimps, and rice noodle.
Papaya Salad with Raw Crab
Shredded green papaya salad with chili, tomatoes, lime-based salad dressing, and raw blue crab.
Papaya Salad with Grilled Shrimps
Shredded green papaya salad with chili, tomatoes, lime-based salad dressing, and grilled shrimps.
Papaya Salad with Salted Duck Egg
Shredded green papaya salad with chili, tomatoes, lime-based salad dressing, and salted duck egg.
Plain Papaya Salad
Plain papaya salad with chili, tomatoes, peanut, and lime-based salad dressing. No meat.
House Green Salad
Fresh mixed greens, tomato, cucumber, bell pepper, and topping by fried tofu and Thai salad dressing.
Raw Shrimps Salad
Fresh raw shrimps with chili, lemon grass, and lime-based salad dressing. Served with sliced garlic and mint leaves.
Grilled Shrimps Salad
Grilled shrimps with chili, cilantro, shallot, lemongrass, sweet chili paste, and fresh Thai chili mixed in lime-based dressing.
Seafood Salad
Seafood: shrimps, calamari, and fish balls mixed in fresh lime-based dressing with cilantro, shallot, fresh Thai chili, and celery leaves.
Calamari Salad
Quickly broiled calamari mixed in fresh lime-based dressing with cilantro, shallot, fresh Thai chili, and celery leaves.
Silver Noodle Salad
Silver noodles, ground pork, tiny sun-dried shrimp, and peanuts with fresh Thai chili mixed in lime-based salad dressing.
Grilled Pork Shoulder Salad
Grilled quick marinated pork shoulder, basil leaves, shallot, cilantro, chili powder, and rice powder in lime-based salad dressing.
Grilled Beef Salad
Grilled sliced beef mixed in lime-based dressing with rice powder, chili powder, cilantro, shallot, and fresh basil leaves.
Grilled Pork Salad
Grilled sliced pork mixed in lime-based dressing with rice powder, chili powder, cilantro, shallot, and fresh basil leaves.
Larb Pork Salad
Minced pork with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot.
Larb Chicken Salad
Minced chicken with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot.
Duck Salad
A very popular Lers Ros duck salad. A chunk of roasted duck mixed with rice powder, chili powder, cilantro, and shallot mixed in lime-based salad dressing.
Crispy Flaked - Catfish Salad
Cooked and fried mince catfish with chili and plenty of garden vegetables. Served with a cup of lime-based dressing and Thai fresh chili.
Salads
Vegetarian Soups and Salads
Vegetarian Coconut Soup
Milky and silky coconut soup with fresh garden vegetables, mushroom, tofu, coconut milk, galangal, and kaffir lime leaves and lime juice.
Vegetarian Hot and Sour Soup
Medium spicy and sour soup with fresh garden vegetables, cooking cream, mushroom, tofu, galangal, lemongrass, kaffir lime leaves and lime juice. Spicy.
Vegetarian Silver Noodle Salad
Silver noodles salad with vegetables, tofu, chili, and peanuts in lime-based dressing. Medium spicy. Spicy.
Larb Tofu Salad
Steamed cube tofu with vegetables, chili powder, rice powder, shallot and green onion in lime-based salad dressing. Medium spicy. Vegetarian. Spicy.
Vegetarian Plain Papaya Salad
Plain shredded green papaya salad with chili, tomatoes, and peanut, lime-based salad dressing. Medium spicy. Vegetarian. Spicy.
Vegetarian House Green Salad
Fresh mixed greens, tomato, cucumber, and topping by fried tofu and peanut salad dressing.
Stir-Fried Mixed Vegetable and Tofu
Stir-fried mixed vegetables and tofu in bean sauce. Vegetarian.
Stir-Fried Broccoli
Stir-fried broccoli in bean sauce. Vegetarian.
Stir-Fried Spinach
Stir-fried spinach in bean sauce. Vegetarian.
Ginger Tofu
Tofu, stir-fried fresh ginger, green onion, red bell peppers, and black mushrooms with bean sauce. Vegetarian.
Sweet and Sour Tofu
Tofu, stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion, and pineapple. Vegetarian.
Cashew Nut Tofu
Tofu stir-fried with yellow onion and roasted cashew nuts. Vegetarian.
Vegetable and Tofu Peanut Sauce
Mixed vegetables and tofu topped with peanut sauce. Vegetarian.
Eggplant Tofu
Stir-fried eggplant, tofu, red bell peppers. Served with garlic chili sauce and basil. Vegetarian.
Spicy Tofu
Tofu stir-fried with garlic, Thai fresh chili, basil leaves, carrot, bamboo shoot, and red bell peppers in Thai traditional way. Vegetarian.
Spicy Green Bean with Fried Tofu
Crispy tofu stir-fried with house-made chili paste and green bean. Vegetarian.
Vegetarian Pad Thai
Traditional stir-fried skinny rice noodles with tofu, egg, mixed vegetables, bean sprouts, and crushed peanuts.
Vegetarian Yellow Curry
Mild yellow curry with potato, yellow onion, vegetables, and tofu.
Vegetarian Red Curry
Mild-medium spicy red curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves. Spicy.
Vegetarian Green Curry
Medium spicy green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves. Spicy.
Vegetarian Main Dishes
Pan-Fried Noodles
Pad Kee Mow
Spicy pan-fried flat noodles with basil, bell peppers, bean sprouts, and yellow onion. Please select: vegetarian, chicken, pork, beef, shrimps, or seafood. Spicy.
Pad See Ew
Pan-fried flat rice noodles, egg, light white pepper powder, Chinese broccoli, and oyster sauce. Please select: vegetarian, chicken, pork, beef, shrimps, or seafood.
Pad Thai
Traditional Thai-style pan-fried skinny rice noodles, egg, tofu, bean sprouts, and peanuts. Please select: vegetarian, chicken, pork, beef.
Shrimps Pad Thai
Traditional Thai-style pan-fried skinny rice noodles, egg, tofu, bean sprouts, peanuts, and shrimps.
Crab Pad Thai
Traditional Thai-style pan-fried skinny rice noodles, egg, tofu, bean sprouts, peanuts, and crabmeat.
Gravy Noodle
House secret gravy sauce and marinated pork topping on the seasoned flat noodles, Chinese broccoli.
Pan-Fried Silver Noodles
Silver noodles stir-fried with shrimps, egg, Napa cabbage, carrot, and tomatoes.
Yellow Curry
Mild yellow curry with potatoes, yellow onion, and carrot. Please select; chicken, pork, beef, or shrimps.
Red Curry
Mild-medium spicy red curry with Thai eggplant, bamboo shoot, red bell peppers, basil, and kaffir lime leaves. Please select: chicken, pork, beef, or shrimps. Spicy.
Green Curry
Medium spicy green curry with Thai eggplant, bamboo shoot, red bell peppers, basil, and kaffir lime leaves. Please select: chicken, pork, beef, or shrimps. Spicy.
Roasted Duck Curry
Red curry with roasted duck, bamboo shoots, red bell peppers, tomatoes, and chunk pineapples.
Coconut Milk Curries
Poultry
Basil Chicken
Ground chicken stir-fried with garlic, chili, basil leaves, and red bell peppers, in the Thai traditional way.
Basil Chicken Livers
Chicken liver, gizzard, heart stir-fried with garlic, chili, basil leaves and red bell peppers in the Thai traditional way.
Sweet and Sour Chicken
Chicken stir-fried with a sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion, and pineapple.
BBQ Chicken
Marinated barbequed chicken thigh bone-in. Served with sweet and sour sauce.
Chicken Spinach and Peanut Sauce
Chicken with spinach and peanut sauce.
Cashew Nut Chicken
Chicken stir-fried with yellow onion, green onion, carrot, and roasted cashew nuts.
Chicken Mixed Vegetable
Chicken stir-fried with fresh mixed vegetables: cabbage, broccoli, carrot, and spinach in bean sauce.
Ginger Chicken
Chicken stir-fried with fresh ginger, green onion, yellow onion, bell pepper, and black mushrooms.
Classic Chili Paste Chicken
Full taste of house-made chili paste, kaffir lime leaves, bell pepper, young peppercorns and galingale stir-fried with sliced chicken.
Spicy Green Bean Chicken
Chicken stir-fried with house-made chili paste, bell pepper, and green bean.
Five Spices Duck
5-spices duck, de-boned and served on a bed of Chinese broccoli with garlic. Served with vinegar and chili blended sauce.
Basil Pork
Ground pork stir-fried with garlic, chili, basil leaves, and red bell peppers in Thai traditional way.
Sweet and Sour Pork
Pork stir-fried with a sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion, and pineapple.
Ginger Pork
Pork stir-fried with fresh ginger, green onion, yellow onion, bell pepper, and black mushrooms.
Stewed Pork Leg
Well-stewed pork leg in 5-spices soup. Served with sides of green mustard, Chinese broccoli, chili, and vinegar sauce.
Garlic Pork
Pork stir-fried with fresh garlic and white pepper powder in light soy sauce.
Classic Chili Paste Pork
Full taste of house-made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with pork.
Spicy Green Bean Pork
Pork stir-fried with house-made chili paste, bell pepper, and green bean.
Crispy Pork Belly with Basil
A famous pork belly with crispy rind stir-fried with basil leaves, red bell peppers, garlic, and Thai fresh chili.
Pork
Beef
Grilled Sirloin Beef
Top sirloin beef, tender, well-marbled and flavorful. Extremely delicious.
Basil Beef
Ground beef stir-fried with garlic, chili, basil leaves, and red bell peppers in the Thai traditional way.
Beef Broccoli
Beef stir-fried with broccoli in bean sauce.
Beef Mixed Vegetable
Beef stir-fried with fresh mixed vegetables: cabbage, broccoli, carrot, and spinach in bean sauce.
Beef Spinach and Peanut Sauce
Beef with spinach. Served with peanut sauce.
Ginger Beef
Beef stir-fried with fresh ginger, green and yellow onion, bell pepper, and black mushrooms.
Classic Chili Paste Beef
Full taste of house-made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with beef.
Spicy Green Bean Beef
Beef stir-fried with house-made chili paste, bell pepper, and green bean.
Basil Shrimps
Shrimps stir-fried with garlic, chili, basil leaves, and red bell peppers in the Thai traditional way.
Clams Sweet Chili Sauce
Clams stir-fried with light sweet chili paste, red bell peppers, garlic, and basil leaves.
Sweet and Sour Shrimps
Shrimps stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion, and pineapple.
Garlic Shrimps
Shrimps stir-fried with fresh garlic and white pepper powder in light soy sauce.
Red Chuu Chee Curry Shrimps
Shrimps topped with red chili coconut milk sauce and kaffir lime leaves.
Ginger Shrimps
Shrimps stir-fried with fresh ginger, green onion, yellow onion, bell pepper, and black mushrooms.
Shrimps Mixed Vegetable
Shrimps stir-fried with fresh mixed vegetables, cabbage, broccoli, carrot, and spinach in bean sauce.
Green Curry Seafood
Seafood: shrimps, calamari, and fish ball in medium spicy green curry with Thai eggplant, bamboo shoot, red bell peppers, basil, kaffir lime leaves.
Classic Chili Paste Shrimp
Full taste of house-made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with shrimps.
Spicy Green Bean Shrimps
Shrimps stir-fried with house-made chili paste, bell pepper, and green bean.
Classic Chili Paste Calamari
House-made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with calamari.
Chili Paste Catfish
Thai-style stir-fried catfish bone-in. Served with house-made chili paste, kaffir lime leaves, and young peppercorns.
Seafood
Original Thai Style
Quail Classic Chili Paste
Bone-in chunk quail stir-fried with a house-made chili paste, young peppercorns, galingale, and kaffir lime leaves.
Boar Classic Chili Paste
Boar stir-fried with a house-made chili paste, young peppercorns, galingale, and kaffir lime leaves.
Thai Eel Dry Chili Paste
Spicy chili paste with Thai eel bone-in, stir-fried with a house-made chili paste, young peppercorns, galingale and kaffir lime leaves.
Stinky Bean Shrimps
Shrimps stir-fried with Sator (stinky-flat-oval and crunchy bean) in red house chili oil paste.
Basil Frog
Bone in chuck frog leg stir-fried young peppercorns, galingale, kaffir lime leaves, garlic and basil leaves.
Green Curry Fish Cake
Medium spicy green curry with fish cake, Thai eggplant, bamboo shoots, red bell peppers, kaffir lime leaves. Spicy.
Shrimps Tamarind Soup
Shrimps and assorted vegetables in house-made tamarind and dried chili soup. Spicy and sour.
Fried Egg Tamarind Soup
Fried egg with acacia, shrimps in house-made tamarind, and dried chili soup. Spicy and sour.
Thai Spicy Shrimp Paste Tray
A set of fresh and steamed Thai vegetables. Served with spicy dipping shrimp paste and fried Indian mackerels.
Steamed Bass with Lemongrass
The best item in the menu. A steamed fresh bass with chopped chili, crunch lemongrass, and fresh lime juice. Whole fish. Bone in.
Trout with Mango Sauce
Fried quickly marinated whole trout in fish sauce and light white pepper powder. Served with mango sauce. Whole fish. Bone in.
Tilapia with Basil Sauce
Whole fried tilapia with house chili-based sauce. Whole fish. Bone in.
Stewed Pork Leg Rice Plate
Well-stewed pork leg in five spices soup. Served with sides of green mustard, Chinese broccoli, chili, and vinegar sauce.
Stewed Pork Leg a la Carte
Well-stewed pork leg in five spices soup. Served with sides of green mustard, Chinese broccoli, chili, and vinegar sauce.
Fried Rice
Fried rice with egg, tomatoes, green onion, yellow onion, cilantro, and your choice of style.
Crabmeat Fried Rice
Fried rice with crab meat, egg, tomatoes, green onion, yellow onion, and cilantro.
Pineapple Fried Rice
Pineapple fried rice with egg, tomatoes, green onion, yellow onion, cilantro, raisins, cashew nut and your choice of style.
Garlic Rice with Steamed Chicken
Garlic and ginger rice with steamed chicken. Served with medium spicy soybean paste sauce and clear soup. As known as the Thai Classic "Kao Mun Gai".
Garlic Rice with Crispy Chicken
Garlic and ginger rice with crispy chicken. Served with sweet chili sauce.
Crispy Chicken over Fried Rice
Crispy chicken over fried rice. Served with sweet chili sauce.
Five Spices Duck Rice Plate
5-spices duck, de-boned. Served with vinegar and chili blended sauce.
Five Spices Half Duck
5-spices duck, de-boned. Served with vinegar and chili blended sauce.
Stir-Fry Basil
Basil leaves, chili, garlic, and red bell peppers in the Thai traditional way. Served with rice.
Rice Plates
Sides
Jasmine Steamed Rice
Jasmine Steamed Brown Rice
Sticky Rice
Steamed Rice Noodle
Garlic and Ginger Rice
Peanut Sauce
Steamed Broccoli
Steamed Mixed Vegetable
Steamed Mixed Vegetable and Tofu
Cucumber Salad
Sticky Rice with Durian
Sweet Sticky Rice with Ice Cream
Choice of vanilla, strawberry, toasted almond, white pistachio, coffee.
Ice Cream
Choice of vanilla, strawberry, toasted almond, white pistachio, coffee.
Fried Banana with Ice Cream
Choice of vanilla, strawberry, toasted almond, white pistachio, coffee.
Fried Banana with Honey
Sweet Sticky Rice with Mango
Desserts
Beverages
Fresh Young Coconut in Shell
Sparkling Water
Thai Iced Tea
Thai Iced Coffee
Iced Jasmine Tea
Hot Jasmine Tea
Coke
Diet Coke
Sprite
Sweet and Sour
Stir-fried homemade pineapple sweet and sour sauce with assorted vegetables and a choice of protein.
Spinach and Peanut Sauce
Stir-fried spinach and peanut sauce. Choice of protein.
Stir-Fried Cashew Nut
Stir-fried with yellow onion and roasted cashew nuts. Choice of protein.
Stir-Fried Mixed Vegetables
Stir-fried mixed vegetables and bean sauce. Choice of protein.
Stir-Fried Ginger
Stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. Choice of protein.
Stir-Fried Basil
Stir-fried basil leaves, chili, garlic, and basil. Add protein for an additional charge.
Stir-Fried Garlic
Stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. Add protein for an additional charge.
Classic Chili Paste
The full taste of chili paste, kaffir lime leaves, young peppercorn, and galingale stir-fried with your choice of protein.
Prawn Asparagus
Stir-fried with fresh asparagus and basil leaves in chili garlic sauce.
Beef with Broccoli
Beef stir-fried with broccoli in bean sauce.
House Specials (Archived)
Beer (Must be 21 to Purchase) (Archived)
Singha
Must be 21 to purchase.
Chang
Must be 21 to purchase.
Heineken
Must be 21 to purchase.
Guinness
Must be 21 to purchase.
Sapporo
Must be 21 to purchase.
Corona
Must be 21 to purchase.
Fat Tire
Must be 21 to purchase.
Anchor Steam
Must be 21 to purchase.
Ozeki Sake Dry Filtered-Chilled
Must be 21 to purchase.
Ozeki Karatamba Sake Filtered-Chilled
Must be 21 to purchase.
Hakushika Fresh and Light Sake Filtered-Chilled
Must be 21 to purchase.
Ozeki "Nigori Couldly Sake" Unfiltered-Chilled
Must be 21 to purchase.
Nigori "Sayuri" Sake Unfiltered-Chilled
Must be 21 to purchase.
Hana "Peach" Sake Filtered-Chilled
Must be 21 to purchase.
Classic Junmai Sho Chiku Bai Filtered-Warmed
Must be 21 to purchase.
